As a start up business in our third year, KERB is a household name, and famed within the drinks and food industry, and home to the best of London street food. We attract office workers by day, food obsessives by night and an increasing amount of tourists by weekend. Over the last two years we’ve established a strong hub of collective endeavour, shared learning and food innovation. We choose iconic sites to work with, adding a delicious new dimension that enhances the space and attracts food-loving followers. We establish spaces where fantastic menus, talented traders and the power of community combines to great effect. 2014 saw an estimated 1.7 million meals sold across our markets.
Beyond our markets, KERB offers an exciting alternative to standard catering. We have a membership of 50 street food traders, operating out of both individual gazebos with personality, and remarkable van set ups. These traders have been hand selected by KERB on account of the quality of their food offer, the beauty of their stall, their passion for what they do and willingness to make things happen.