Hate washing up? Then don’t use crockery! That’s how London eatery, The Barge House, do it with their signature ‘Breakfast in Bread’. They pack tomatoes, mushrooms, leeks, sausage, bacon, cheese and an egg into a hollowed out sourdough loaf and bake it in the oven. There’s also a meat-free alternative with avocado, spinach and asparagus. Served weekends 11am – 3pm.