Popular with young and old, that firm favourite and the after dinner treat that always hits the spot, chocolate! Last year we saw the rise of the donut bar, the DIY ice cream cones, the cupcake towers, sweetie stations and cake layered jars. This year, 2016 is all about the slabs, giant chocolate slabs. Homemade, artisan style with huge wooden mallets for guest to literally smash ‘n’ share and snack on pieces of the bark whilst comparing flavours.
More than an individual snacking experience, your after dinner dessert, or snack station at your corporate event becomes an interactive, hands on, shared, social theatre experience.
Retro flavours are becoming popular and some of our firm favourites have got to be rhubarb pie, strawberry cheesecake and caramel apple swirl along with rocky road, eton mess, fruit and nut frenzy and billionaires shortbread although we can’t forget the ultimate dark peppermint.
It is so much fun inventing twists of old favours and combos and customising your own to your personal taste.
Whilst we are on the subject of Chocolate, another fabulous event idea are chocolate personalised logopops made in front of your eyes, invented by Lick Me I’m Delicious.