Have you ever wandered the streets of Paris and walked by window after window filled with the most impossibly beautiful pastries, the kind that taste as nice as they look? Maybe you’ve even treated yourself to one or two, knowing that the creamy, airy confections were things that weren’t as easily found on our side of the channel. For all of you éclair lovers out there, may we present Le Choux, a French patisserie company specialising in all things choux.
Their pastry chef has worked under the world-reknowned Alain Ducasse and Christophe Michalak, and offers a whopping ten different flavours of choux pastry with heavenly filling flavours such as Salted Caramel, Madagascan Vanilla, Milk Chocolate and Hazelnut Praline to name but a few. Le Choux supplies eclairs as well as chouquettes, light mini choux buns sprinkled with pearl sugar, to Fortum & Mason every day which speaks volumes of the presentation and quality of their products. Le Choux uses fresh, free range eggs, locally sourced fresh cream and high quality chocolate in their products and they continue to take part in events and deliveries around London which means now you can have your choux and eat it too! For all enquries and orders, see the menu here!