With so many parts of a NYCÂ event today being interactive, why shouldn’t the desert station be too? GuestsÂ getÂ toÂ pipe different flavouredÂ custards into their own profiteroles and pastries. Custard flavoursÂ can range from traditional flavours such as vanilla bean to the more modern Earl Grey and mint. Easy entertainment and delicious treatsÂ in one hit…that’s what you callÂ SWEET!!
Photo: Courtesy of Great Performances