Bring the dining experience into your home with a personal chef! More and more people are staying home and inviting round friends for an evenings entertainment. Hosting a dinner can be fun and a great way to show off your creative side. Why not bring a personal chef into your home to create, cook and serve you a bespoke menu leaving you to relax and spend time with your guests.
Chef David Scott from Blue Goose Catering shares with us his hugely popular cauliflower salad that looks great served in a large beautiful dish as part of a table centre buffet. Picture the scene, friends round the table, large sharing dishes, a fabulous bottle of wine and hey presto, dinner is served.
To contact David at Blue Goose Catering to discuss any requirements for catering events, a chef in your home or even a masterclass cooking lesson click here.
1 head of cauliflower
150g toasted pine nuts
70g rocket leaves
100g chopped cranberries
50g chopped fresh coriander
100g sweet chilli sauce
2 tbsp olive oil
Juice of 1 lemon
Salt and pepper
Separate the cauliflower into large florets and drizzle with olive oil, salt and pepper.
Roast in a 220 degree oven for 20 minutes until slightly charred.
Toast the pine nuts in the same oven for 5 minutes.
Remove the cauliflower and nuts from the oven and allow to cool in a bowl.
Make up the dressing by mixing the tahina, sweet chilli sauce, lemon and olive oil.